![]() ![]() If you’re hoping to round out your meal with a cocktail, you won’t want to miss our apple and pear white wine sangria. We’ve curated an expanding set of Fall cocktail recipes. The cut side down method, which is the same used while baking, creates a steaming effect to speed up the cooking process. If you are pressed for time it can be sped up dramatically by cutting the squash in half, cleaning, and cooking in a microwave, cut side down.ġ0-12 minutes and it will be tender and ready for the stuffing. So this recipe takes a while, but it's worth it! #SAUSAGE STUFFED ACORN SQUASH HOW TO#Or just use the halves for soup bowls and make a curried acorn squash soup to serve in it! How to cook it fast Wild rice, cranberry, and nuts make an awesome stuffing as well. I once had an unbelievable seafood risotto stuffed acorn squash at one of my favorite Italian restaurants. Obviously, I think an apple and sausage stuffing is perfect, but what about a risotto? And, there are so many ways to stuff it! Other stuffing ideas It acts as a blank canvas which is why I think it's the best squash to use for stuffing. What does acorn squash taste like?Īcorn Squash has a mild taste that is slightly less flavorful than a pumpkin or butternut squash so it excels at taking on other flavors. That’s all there is to make this hearty sausage and apple stuffed acorn squash recipe. Check the stuffed squash after 35 minutes to ensure the flesh is nice and tender.Lightly cover with foil and bake in oven for 35 minutes at 400f Add 1 Tbsp of butter on top of each squash.Any extra can be placed in a baking dish and cooked along with the sausage and apple stuffed acorn squash. Stuff the acorn squash with the stuffing mixture.They should be pretty soft when piercing the flesh with a fork. When the Acorn squash have finished baking turn them back over as shown in picture 10.Add a ½ cup of pecorino and ¾ cup of breadcrumbs to the pan and mix it all together to incorporate the flavors.Add the chopped Granny Smith apples and 2 Tbsp of butter to the pan and cook for 3 minutes to let the butter melt. ![]() Scrape the bottom of the pan with a wooden spoon to dislodge all of the brown flavor bits.
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